from
Jake Karrfalt
1 can Campbell's condensed Cream of Mushroom soup Heat soup in sauce pan on stove or hotplate. Do not add water (as directed on can). Drain tuna (separating pieces with a fork) and add to soup. Break frozen peas into smaller chunks. Stir occasionally until peas are defrosted. (Hint: do not overcook.) Serve over toast or rice. (Small slices of toasted sourdough are very nice!)
Servings: 1-2 people
This was a popular recipe
at the college dorm.
(Don't tell anyone --
hotplates were illegal.)
INGREDIENTS
1 can tuna fish
1 package frozen peas
[Editor's Note: This recipe is not a reflection of the cooking ability of Jake Karrfalt's wife, or any other member of his family.]